Wa Barista training lab
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Coffee Classes for all skill levels
From the home brewer to the most experienced barista - all classes are adaptable
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Hands-on practice and training
Our classes are focused on hands-on training to give you better practical skills and more time on the machine
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Experienced Teachers
Our trainers have all worked as baristas with years of experience to make sure you receive the highest quality training
Barista Basics
Aimed at the complete beginner. Covers Espresso, Milk and how to build drinks in the coffee menu.
4 hours
View ClassBarista Advanced
Incorporating everything we learnt in the Barista Basics, this course further expands knowledge on the ins and outs of coffee and perfecting the art of the espresso coffee.
4 hours
View ClassWhat's going on in the lab
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Want to become a barista?
Barista Basics paired with our Barista Advanced classes are perfect for starting out as a barista. Get 17% OFF when you book both! Automatically applied at checkout.
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Cafe Management Workshop
Opening a cafe? Want to make your business more efficient? Book in with Angela for a workshop that delivers proven strategies to improve efficiency and management. Click here! Can't find a class date? email us
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Are you a home user?
Never fear! Bring in your own machine to practice on under our trainers guidance. Machine specifications are required and not all are suitable, contact us here to find out more.
Latte Art & Milk Basic Chemistry
Aimed the home user or baristas with some experience who want to learn free pour latte art.
3 hours
View ClassFull Day Barista Course
Aimed at the student who wishes to work in the industry. This class contains content from both the Barista Basics & Barista Advanced classes, with extra time allocated on the machine so you can perfect your technique.
7 hours
View ClassWorkshops
FAQ
Will the Full Day Barista Class help me find a job straight away?
This class is a great starting point for learning the foundations of making great coffee, as well as a lot of practice time on the machines. For some smaller cafes with lower volumes, this may be enough experience to start as a barista straight away. In larger establishments with higher volumes, you may need to start in a till/floor position and work your way up to a barista role.
Do I receive a certificate?
You will receive a Certification of Completion for each class you attend
Who are these classes for?
Our classes are suited to coffee enthusiasts, new baristas, café owners, and professional baristas would like to refine their skills whilst being guided by industry professionals.
Are there any pre-requisites for the classes?
- It is recommended that most students start with the Barista Basics class.
- If you have experience in making coffee and you want to focus on grinder training, book into the Barista Advanced class.
- If you are a barista who has been working in the industry for more than three years and you want to focus more on the theory and science of great espresso, come along to one of the Professional barista workshops.
- Anyone can attend a Latte Art Basics class, as long as you know how to operate an espresso machine and grinder. It is, however, recommended that you have already mastered the art of achieving microfoam to get the most out of the class.
If you’d like to have a chat with us regarding which class would be right for you, please send us an email – mail@wabaristatraininglab.com.au