Latte Art & Milk Chemistry
Latte Art & Milk Chemistry
Latte Art & Milk Chemistry – 3 hours
Pouring latte art requires a blend of precise technique and artistry. To set you up for success, we provide a longer three hour class that delves into the science of dairy and plant-based milk processing, along with various aspects of milk chemistry, that significantly influence the final art in your cup. We perfect the finer techniques essential for pouring beautiful and clean latte art before you start any latte art pours, laying a solid foundation for each design. By the end of the session, you’ll be proficient in creating the three primary latte art styles: hearts, rosettas and tulips. For those who pick up the techniques more quickly, there will be the opportunity to also learn the more advanced latte art swan.
Duration: 3 Hours
What you will learn
- The process dairy milk goes through from raw milk to the shelf, including pasteurisation, homogenisation and standardisation, and how these processes can affect latte art
- The difference between dairy and plant-based milks
- How to texture milk to achieve perfect microfoam suitable for pouring latte art
- How to master the techniques that will allow you to pour great latte art every time, including jug angle, jug height, how to hold the jug, how to hold the cup and different styles of milk frothing jugs
- How to pour perfect latte art with every pour, including hearts, rosettas and tulips
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